Sunday, November 20, 2005
My friend monkey angst has a webcomic:
http://www.monkeylaw.org/index.php?date=20051118
ROAST STUFFED RACCOON
1 lb Sweet potatoes; mashed
1/2 c Raisins
1 c Bread crumbs
2 Apples; peeled and chopped
1/4 c Butter; melted
Salt and pepper to taste
4 lb To 5 lb racoon
First make the stuffing; mix together all
ingredients (except raccoon, of course) gently
until blended. Set aside. Wash raccoon meat
thoroughly and dry with a cloth. Cut off some of
the fat, leaving just enough for a thin layer.
Salt the inside of the coon. Stuff gently with the
sweet potato mixture and sew opening shut. Bake at
325°. for about 3-4 hours. When half done, turn
over so all sides will be browned. Serve with a
crisp vegetable salad.
http://www.monkeylaw.org/index.php?date=20051118
ROAST STUFFED RACCOON
1 lb Sweet potatoes; mashed
1/2 c Raisins
1 c Bread crumbs
2 Apples; peeled and chopped
1/4 c Butter; melted
Salt and pepper to taste
4 lb To 5 lb racoon
First make the stuffing; mix together all
ingredients (except raccoon, of course) gently
until blended. Set aside. Wash raccoon meat
thoroughly and dry with a cloth. Cut off some of
the fat, leaving just enough for a thin layer.
Salt the inside of the coon. Stuff gently with the
sweet potato mixture and sew opening shut. Bake at
325°. for about 3-4 hours. When half done, turn
over so all sides will be browned. Serve with a
crisp vegetable salad.
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