Thursday, November 20, 2008
Starfish and coffee soup:
Start with your basic miso-matzoh soup recipe.
Instead of making matzoh balls, roll out the dough like a thick piecrust and use a star cookie-cutter to make starfish shaped dumplings. Add half-cup or more coffee to the broth.
Miso matzo soup:
1 package matzo soup box, one without chicken.
2 T miso.
Quart of water or veggie broth.
Carrots onions parsley, spices to taste. Optional other root vegetables like parsnips or rutabaga, not more than one turnip. Follow directions on box. Potato starch can be substituted for an egg. teaspoon of veggie smaltz (flavored palm oil usually) if you have it. Maybe some toasted sesame oil. Don't oversalt. dilute with water if too salty.
Add sea vegeatbles if not salty enough.
Start with your basic miso-matzoh soup recipe.
Instead of making matzoh balls, roll out the dough like a thick piecrust and use a star cookie-cutter to make starfish shaped dumplings. Add half-cup or more coffee to the broth.
Miso matzo soup:
1 package matzo soup box, one without chicken.
2 T miso.
Quart of water or veggie broth.
Carrots onions parsley, spices to taste. Optional other root vegetables like parsnips or rutabaga, not more than one turnip. Follow directions on box. Potato starch can be substituted for an egg. teaspoon of veggie smaltz (flavored palm oil usually) if you have it. Maybe some toasted sesame oil. Don't oversalt. dilute with water if too salty.
Add sea vegeatbles if not salty enough.
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