Wednesday, December 23, 2009

heartsonfire !!WPnW8gQ3srA 12/23/09(Wed)00:43 No.1436816

Missed a post?

Dec. 1st: "Bread Baking: An Artisan's Perspective" by Daniel T. DiMuzio:http://www.mediafire.com/?wjtytojjher
Dec. 2nd: "Wine For Dummies: 4th Edition" by Ed McCarthy and Mary Ewing-Mulligan:http://www.mediafire.com/?wjmmtdwnwzf
Dec. 3rd: "The Chef's Companion" by Elizabeth Riely: http://www.mediafire.com/?r2mzft2qylz
Dec. 4th: "The Ultimate Chocolate Cookie Book" by Bruce Weinstein and Mark Scarbrough:http://www.mediafire.com/?k2jzyj2c1gz
Dec. 5th: "Professional Cake Decorating" by Toba M. Garrett: http://www.mediafire.com/?xkzznmijoml
Dec. 6th: "Molecular Gastronomy: Exploring the Science of Flavor" by Herve This:http://www.mediafire.com/?zjmyjnmymdm
Dec. 7th: "The Good Housekeeping Cookbook" by the editors of Good Housekeeping:http://www.mediafire.com/?inmhllytmny
Dec. 8th: "Club Cuisine: Cooking with a Master Chef" by Edward G. Leonard and Ron Manville:http://www.mediafire.com/?ztrznvrxkmj
Dec. 9th: "Cook the Perfect..." by Marcus Wareing: http://www.mediafire.com/?u1zzgzmkdob
Dec. 10th: "In a Roman Kitchen: Timeless Recipes from the Eternal City" by Jo Bettoja:http://www.mediafire.com/?dhmdmqyjeko
Dec. 11th: "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle and Simone Beck: http://www.mediafire.com/?3znmgmmfy2n
Dec. 12th: "How Baking Works" by Paula I. Figoni: http://www.mediafire.com/?omdqtgyw1tg

>> heartsonfire !!WPnW8gQ3srA 12/23/09(Wed)00:44 No.1436817

Dec. 13th: "Street Food: Exploring the World's Most Authentic Tastes" by Tom Kime:http://www.mediafire.com/?jzezoy4amb4
Dec. 14th: "The Sweet Spot" by Pichet Ong and Genevieve Ko: http://www.mediafire.com/?qaryjtr2z2g
Dec. 15th: "The Glorious Foods of Greece" by Diane Kochilas: http://www.mediafire.com/?u3gyk2gjjzm
Dec. 16th: "Glorious French Food" by James Peterson: http://www.mediafire.com/?4ejydmmndhn
Dec. 17th: "Good Housekeeping One-Dish Meals" by Anne Wright and the Editors of Good Housekeeping: http://www.mediafire.com/?azmzfmawju4
Dec. 18th: "The Sotheby's Wine Encyclopedia" by Tom Stevenson: http://www.mediafire.com/?wmndwqyjn5l
Dec. 19th: "The Appetizer Atlas" by Arthur L. Meyer and Jon M. Vann:http://www.mediafire.com/?1nmmirnztmh
Dec. 20th: "The Modern Baker" by Nick Malgieri: http://www.mediafire.com/?ynmjzmmz4tz
Dec. 21st: "Professional Cooking: 6th Edition" by Wayne Gisslen: http://www.mediafire.com/?y2wkmg1tzr3
Dec. 22nd: “Aquavit: And the New Scandinavian Cuisine” by
Marcus Samuelsson: http://www.mediafire.com/?y1mxmznd0i4

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